Oil 2014, obtained by blending the varieties Ogliarola and Leccino, typical in Murgia, seals the uniqueness of Intini's production. The product extracted by the olive flesh, through a method that eliminates the seed during the sqeezing process, is ideal for whom seeks a delicate, pure taste. It lasts longer than other oils and it's suggested for the younger ones. Aroma: light/medium fruity, with green aromas of almond and cut grass. Taste: very delicate and balanced with light spicy notes. Combinations: ideal for medium meals: starters and fish salads, shellfish first courses, steamed fish and grilled shellfish.