SHIPPING: We usually take a few days off for shipment, days that are needed to get you home fresh. In fact, the products of our artisans do not contain any preservatives.
Production area of the grapes: Area of the municipality of Pontelatone, at the foot of Mount Friento in the province of Caserta
Agronomic characteristics of soil: Clay with significant presence of exotic carbonate, facing south-west; altitudine of 200 m above sea level
Varietal: 100% Casavecchia
Training system, Guyot.
Planting density, 3076 vines /ha
Yield of grapes per hectare, 70 quintals
Harvest, Manual in plastic boxes of 20 kg,first- second week of October.
Vinification, fermentation in stainless steel tanks AISI 304 at controlled temperature, aging in oak barrels for 15-16 months, stabilization in the barrel, no micro filtration. Further refinement of 6-8 months in bottle.
Profile Characteristics: The color is deep ruby fred. At the shell, there are hints of red ripe fruit, especially blackberry, blackmulberry, blueberry. At the taste are excellent persistence and taste-olfactory comliance, great structure.
Alcohol 13% vol