Prosecco Spumante Servo Suo dry Magnum - € 26,00

<p id="tw-target-text" class="tw-data-text tw-ta tw-text-small" dir="ltr"><span lang="en">PROSECCO DOC SPUMANTE BRUTSERVO SUO BRUT: Sparkling wine made from Prosecco grapes, coming from the high hills of Treviso, where the vineyard best thrives thanks to the happy exposure to the sun. The particularity of this Brut is given by the early harvest to preserve its acidity, which is best suited for preservation, and by the pressing system in the absence of oxygen, to keep intact the aromas and primary flavors, typical of the grapes, so the pleasant floral and fruity scent remains, with a predominance of green apple that makes it a great sparkling wine. It is with its balanced vivacity, the ideal proposal for a modern drink and should be enjoyed, even at the table, especially with large marinated openings. Excellent after a meal. Serve cold, at a temperature of 6 &deg; C.cl.75 Minimum pack 6 pcs. TYPE OF SPARKLING: Charmat method COLOR: straw yellow with greenish reflections TASTE: sapid and delicate SPUMA: fast, thick, with minute and persistent perlage</span></p> <p>&nbsp;</p>

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24.09.2018

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code. 24-05

Prosecco Spumante Servo Suo dry Magnum

*1,5

€ 26,00

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SHIPPING: We usually take a few days off for shipment, days that are needed to get you home fresh. In fact, the products of our artisans do not contain any preservatives.

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PROSECCO DOC SPUMANTE BRUTSERVO SUO BRUT: Sparkling wine made from Prosecco grapes, coming from the high hills of Treviso, where the vineyard best thrives thanks to the happy exposure to the sun. The particularity of this Brut is given by the early harvest to preserve its acidity, which is best suited for preservation, and by the pressing system in the absence of oxygen, to keep intact the aromas and primary flavors, typical of the grapes, so the pleasant floral and fruity scent remains, with a predominance of green apple that makes it a great sparkling wine. It is with its balanced vivacity, the ideal proposal for a modern drink and should be enjoyed, even at the table, especially with large marinated openings. Excellent after a meal. Serve cold, at a temperature of 6 ° C.cl.75 Minimum pack 6 pcs. TYPE OF SPARKLING: Charmat method COLOR: straw yellow with greenish reflections TASTE: sapid and delicate SPUMA: fast, thick, with minute and persistent perlage

 

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