Cosaro Company is a family run business deeply tied to traditions, to their land and the genuine origins of their job. The values at the base of the company were passed down from the family grandparents to be adapted to the modern breeding technologies as well as the production techniques in order to guarantee the best certified quality. From the beginning the Cosaro family focused on the production of local high quality products, a strategy that allowed them to be now elite leaders in this field all over the Vicenza area. These products have been selected for us by the “Caldogno butchers” of Macellerie del gusto.