Collina Veneta is a prestigious cheese historically produced by Caseificio sociale San Rocco, the result of an extensive research in order to create a product that can combine sweetness with the quality of a seasoned cheese. Collina Veneta is a balanced combination of mountain flavors and sweet fresh cheese aromas and it's pleasantly suitable on the tables of those who are looking for a traditional “entertaining” taste. Some peeling on the cheese is due to the authenticity of the product. In 2010 it was awarded the price “Best cheese in Italy Grolla d'Oro 2010 Formaggi d'autore” at the national Saint Vincent contest.