Soppressa con Filetto - € 15,00

<p style="text-align: justify;">Grandpa Toni, old homemade salami processor, left us the love in the traditional Venetian production.&nbsp;<strong>The right proportion between fat and lean, the careful selection of cuts as well as the expert care in dosing salt and pepper are the foundamental elements of this both simple and excellent recipe. The uniqueness of this product, which has always been considered valuable, comes from the ability to bag only 2 tenderloin per pig worked.</strong></p>

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24.09.2018

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Soppressa con Filetto

*500 gr

€ 15,00

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SHIPPING: We usually take a few days off for shipment, days that are needed to get you home fresh. In fact, the products of our artisans do not contain any preservatives.

Description


Grandpa Toni, old homemade salami processor, left us the love in the traditional Venetian production. The right proportion between fat and lean, the careful selection of cuts as well as the expert care in dosing salt and pepper are the foundamental elements of this both simple and excellent recipe. The uniqueness of this product, which has always been considered valuable, comes from the ability to bag only 2 tenderloin per pig worked.

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