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Typical Venetian name that indicates the vine shoot that remains after pruning. This moderately alcoholic grappa is obtained from the distillation of selected marc of Cabernet and Merlot grapes in drying which give it a soft and delicate taste with notes of fresh yellow-fleshed fruit. Low pressure discontinuous distillation plant in copper stills.
Variety of Cabernet and Merlot grapes.
40% vol.
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