SHIPPING: We usually take a few days off for shipment, days that are needed to get you home fresh. In fact, the products of our artisans do not contain any preservatives.
Sopressa is the traditional cured meat made in the province of Vicenza, it's obtained with the best pork adding just salt, pepper and natural flavourings. It ages for 6 months in a special basement where it produces the typical (and harmless) mold, essential for its flavour. Sopressa is tender and delicate. Allergen free, gluten free and without dairy products.