Chili matured Caciotta “nonna Laura” - € 16,50

<p>Caciotta cheese, created by his sons and dedicated to Mrs Laura &ndash; Maturing from 30 days, smoked with straw collected from Sorrento Peninsula countryside, typical local production.</p> <p><strong>INGREDIENTS</strong></p> <p>cow's milk, rennet, salt, milk ferments, chili pepper</p>

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Chili matured Caciotta “nonna Laura”

*1kg

€ 16,50

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SHIPPING: We usually take a few days off for shipment, days that are needed to get you home fresh. In fact, the products of our artisans do not contain any preservatives.

Description


Caciotta cheese, created by his sons and dedicated to Mrs Laura – Maturing from 30 days, smoked with straw collected from Sorrento Peninsula countryside, typical local production.

INGREDIENTS

cow's milk, rennet, salt, milk ferments, chili pepper

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